FOOD PREFERENCES
We serve full breakfasts usually including fruit, a bakery item and an egg dish. Lunches are often grab and go sandwiches/snacks depending on our daily activities. We like to serve the fresh catch of the day for dinner along with various side dishes. All of this is adjustable and all chefs/souz chefs/kitchen misfits are welcome in the galley to assist or make their own creation.
Please let us know of any food allergies, likes and dislikes in the form below. Thanks!
